Enchiladas are a popular Mexican dish made with tortillas filled with a variety of ingredients, such as meat, cheese, beans, or vegetables. The filled tortillas are then rolled up and topped with a flavorful sauce, typically made with tomatoes, chili peppers, and spices. Enchiladas are often baked until the tortillas are crispy and the cheese is melted. They are commonly served with rice, beans, and a side of guacamole or sour cream.