STEP 1.1 in a bowl take beef, cubanelle pepper, sazon, sopita, black pepper, salsa, oregano, chopped cilantro, chopped onion, garlic, ajicito and lime juice.
STEP 2.2 add a little olive oil and mix everything well and let it marinate overnight.
STEP 3.3 take onion rings in a bowl and add vinegar to it.
STEP 4.4 heat some olive oil in a pan and cook your marinated steak in it.
STEP 5.5 flip it over after 5 minutes.
STEP 6.6 add some water to the marinate bowl and pour it into the pan.
STEP 7.7 keep on flipping and cooking it until the meat becomes tender.
STEP 8.8 now add your onion rings on top and lower the flame.
STEP 9.9 let it cook for 5-10 minutes and your encebollado is ready to be served.
Nutrition value
24
calories per serving
< 1 g Fat1 g Protein3 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
48 mg
Iron
2 mg
Vitamin A
315 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
2 mg
Phosphorus
18 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
