Empanadas Abiertas De Humita (Creamy Corn Empanadas) Recipe

Cooking Directions

• STEP 1.In a pan, sauté onions until translucent. Add corn and cook until tender.
• STEP 2.Stir in milk, cheese, and spices. Cook until the mixture thickens.
• STEP 3.Roll out the pastry dough and cut into circles. Spoon the corn filling onto each circle.
• STEP 4.Fold the dough over the filling and seal the edges with a fork. Brush with egg wash.
• STEP 5.Bake in a preheated oven until golden and crispy. Serve hot and enjoy!

Cooking Tips

• You can use store-bought pastry dough or make your own from scratch.
• For a spicier version, add some chopped chili peppers to the filling.
• Serve the empanadas with a side of chimichurri sauce for extra flavor.

Storage and Serving

• Leftover empanadas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the empanadas in a preheated oven at 350°F for about 10 minutes.
• Serve the empanadas hot as a snack, appetizer, or main course with a side salad.