Spinach & Ricotta Empanadas-Empanadas De Espinaca Recipe
Recipe By The Spruce Eats
Garlicky spinach and creamy ricotta cheese go together perfectly in these empanadas. I've read in several places on the internet (but don't know firsthand) that spinach empanadas are the invention of a famous bakery in colombia. Although usually enjoyed as a snack in south america, empanadas are very portable and perfect for a meal on the go. They freeze well and are best reheated in the oven.
4.2
11 Rating -
Rate
Vegdiet
1hr 5minstotal
40minsPrep
25minsCook
1hr 5m.total
40m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach & Ricotta Empanadas-Empanadas De Espinaca Recipe
- 0.13 Recipe empanada dough
- 0.38 Cloves Garlic
- 0.13 tablespoon Butter
- 1/4 tablespoon Olive oil
- 0.13 teaspoon Chile powder
- 0.13 bunch Large spinach
- 0.13 cup Ricotta Cheese
- 1 ounce Whole milk mozzarella cheese, or similar white cheese such as queso quesadilla
- 1/4 tablespoon Parmesan cheese
- As required Salt And Pepper To Taste
Nutrition
value
value
183
calories per serving
11 g Fat12 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat11g
- Protein12g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein12g
- Fiber1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium288mg
- Iron2mg
- Vitamin A819mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese1mg
- Phosphorus203mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats