Empanada De Alcachofas En Masa Filo: Artichoke Parmesan Phyllo Tart Recipe

Name: Empanada De Alcachofas En Masa Filo: Artichoke Parmesan Phyllo Tart Recipe
Total time: 90 min
Yield: 6
Cuisine: South American

Recipe By The Spruce Eats

The artichoke parmesan filling in this tart is pre-baked in the oven (like a creamy artichoke dip), intensifying the flavors before it is enclosed in layers of crispy, buttery phyllo pastry.

4.1

11 Rating -

Rate

Vegdiet

1hr 30minstotal

30minsPrep

1hr Cook

1hr 30m.total

30m.Prep

1hr Cook

Empanada De Alcachofas En Masa Filo: Artichoke Parmesan Phyllo Tart

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Ingredients for Empanada De Alcachofas En Masa Filo: Artichoke Parmesan Phyllo Tart Recipe

2.33 ounce 2 cans artichoke hearts
0.13 cup Mayonnaise
0.08 cup Freshly Grated Parmesan Cheese
0.17 teaspoon Worcestershire sauce
0.08 teaspoon Hot sauce, or to taste
0.17 Roll of phyllo pastry

Nutrition
value

calories per serving

< 1 g Fat6 g Protein5 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
6g
Carbs
5g
Fiber
1g

MacroNutrients

Carbs
5g
Protein
6g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
109mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats