Ellum kappayum Recipe

Cooking Directions

• STEP 1.Peel and cut the elephant foot yam into small pieces.
• STEP 2.Boil the yam pieces until they are tender.
• STEP 3.Heat oil in a pan and add mustard seeds, curry leaves, and dried red chilies.
• STEP 4.Add the boiled yam pieces and grated coconut to the pan.
• STEP 5.Add turmeric powder, red chili powder, and salt to taste.
• STEP 6.Cook the mixture for a few minutes until the flavors blend well.
• STEP 7.Serve the Ellum Kappayum hot with rice or roti.

Cooking Tips

• Make sure to cook the yam until it is soft and tender.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For added flavor, you can sprinkle some roasted coconut on top before serving.

Storage and Serving

• Leftover Ellum Kappayum can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve with rice or roti for a complete meal.