Kappa Biriyani

Kappa Biriyani Recipe

0
0 Rating

About Kappa Biriyani Recipe:

One of the most savouring dishes from Kerala made from tapioca and beef.

... Read More
  • 40 mins
  • 15 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Kappa Biriyani Recipe

  • 3/4 cup Water
  • 1/4 kilogram Tapioca diced in cubes
  • 3/4 No.s Green chilly
  • 0.13 teaspoon Crushed ginger
  • 0.13 teaspoon Crushed garlic
  • 1/4 Curry leaves stem
  • 1/2 teaspoon Red chilly
  • 1/4 teaspoon Coriander powder
  • 0.19 teaspoon Turmeric powder
  • 0.13 teaspoon Garam masala
  • As required Salt
  • 1/2 teaspoon Oil
  • 0.38 cup Cooked beef
  • 1/4 No.s Diced boiled egg
  • 1/4 No.s Fresh egg
Nutrition
  • 6g Fat(5.62%)
  • 15g Protein(13.27%)
  • 72g Carbs(65.33%)
  • 17g Fiber(15.17%)
  • Other(0.61%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kappa Biriyani Recipe

Cooking Directions

STEP 01

Take in a vessel 1kg of tapioca, ¼ turmeric powder and a pinch of salt. Boil in 3 cups of water till the tapioca is fully cooked.

STEP 02

Drain out the water. Transfer to a dish and mash the tapioca well.

STEP 03

In a pan, heat 2tsp coconut oil. Add 1 stem of plucked curry leaves, 3 green chilies, 1 ½ tsp crushed garlic, ½ tsp crushed ginger, 2cup chopped onions and salt. Saute well the ingredients.

STEP 04

To the mix add 2 tsp chilly powder, 1 tsp coriander powder, ¼ tsp turmeric powder and ¼ tsp of garam masala. Saute well for another 1 minute.

STEP 05

To the same pan transfer 1 ½ cup of beef with gravy. Add ¼ tsp of turmeric powder and saute well. Add the mashed tapioca to the panand mix well.

STEP 06

Once again mash the entire ingredients with a ladle in the pan itself. Add diced boiled egg, 1 fresh egg, ¼ tsp of garam masala.

STEP 07

Mash and mix the ingredients. Cook for 2-3 minutes on a medium flame. Garnish the kappa biriyani with plucked curry leaves.