Elegant Penne With Asparagus And Shrimp Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
• STEP 3.In the same skillet, add the asparagus and sauté until tender-crisp, about 3-4 minutes. Remove the asparagus from the skillet and set aside.
• STEP 4.In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
• STEP 5.Add flour to the skillet and cook for 1-2 minutes, stirring constantly.
• STEP 6.Gradually whisk in chicken broth and bring to a simmer. Cook until the sauce thickens, about 3-4 minutes.
• STEP 7.Stir in heavy cream and Parmesan cheese. Cook for an additional 2-3 minutes, until the sauce is creamy and smooth.
• STEP 8.Add the cooked penne pasta, sautéed asparagus, and cooked shrimp to the skillet. Toss everything together until well coated in the sauce.
• STEP 9.Serve the elegant penne with asparagus and shrimp hot, garnished with fresh herbs and an extra sprinkle of Parmesan cheese.

Cooking Tips

• Make sure to cook the penne pasta until al dente, as it will continue to cook slightly when tossed with the sauce.
• For extra flavor, you can add a splash of white wine to the sauce before adding the chicken broth.
• Feel free to add other vegetables like cherry tomatoes or bell peppers for added color and texture.
• Garnish the dish with fresh herbs like parsley or basil for a pop of freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet over low heat, adding a splash of chicken broth or cream to prevent it from drying out.
• Serve the elegant penne with asparagus and shrimp as a main course for a special dinner or as a side dish alongside grilled chicken or fish.