Shrimp And Asparagus Penne Recipe
Recipe By Taste Of Home
This pretty pasta main course has only a few ingredients, so it’s a breeze to whip up. “We used to prepare it with heavy cream, but I substituted half-and-half to cut fat, and it’s just as good,” writes Diane Shipley of Concord, Ohio.
3.8
20 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp And Asparagus Penne Recipe
- 3/4 cup Uncooked Penne Pasta
- 1/4 pound Fresh asparagus, trimmed and cut into 1 inch pieces
- 1/4 tablespoon Butter
- 1/4 pound Uncooked medium shrimp, peeled and deveined
- 1/2 teaspoon All purpose flour
- 0.06 teaspoon Salt
- 0.13 cup Half and half cream
- 0.13 cup Grated parmesan cheese, divided
Nutrition
value
value
683
calories per serving
17 g Fat54 g Protein137 g Carbs8 g FiberOther
Current Totals
- Fat17g
- Protein54g
- Carbs137g
- Fiber8g
MacroNutrients
- Carbs137g
- Protein54g
- Fiber8g
Fats
- Fat17g
Vitamins & Minerals
- Calcium287mg
- Iron7mg
- Vitamin A114mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B122mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium150mg
- Manganese< 1mg
- Phosphorus723mg
- Selenium58mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home