Sheet Pan Shrimp with Asparagus Recipe

Recipe By Cooking Classy

Made with garlic lemon butter shrimp and panko parmesan crusted asparagus all baked together on one pan it's a flavorful easy dinner that's sure to impress.

4.2
18 Rating -
Rate
32minstotal
20minsPrep
12minsCook
32m.total
20m.Prep
12m.Cook
Sheet Pan Shrimp with Asparagus
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ingredients serve

Ingredients for Sheet Pan Shrimp with Asparagus Recipe

  • 1/4 pound Asparagus, tough bottom ends trimmed
  • 0.13 cup All purpose flour
  • 1/2 Large eggs
  • 1/4 cup Panko bread crumbs
  • 0.13 cup Freshly grated parmesan cheese
  • 3/4 teaspoon Lemon zest, divided
  • 1/2 teaspoon Italian seasoning, divided
  • As required Salt and freshly ground black pepper
  • 0.31 pound Jumbo or extra large shrimp, peeled and deveined
  • 1.25 tablespoon Butter, divided
  • 1/4 tablespoon Minced garlic
  • 1/4 tablespoon Lemon juice
  • 0.03 teaspoon Red pepper flakes, or more to taste
  • As required Olive oil cooking spray
  • 1/2 tablespoon Minced fresh parsley
Nutrition
value
635
calories per serving
23 g Fat50 g Protein58 g Carbs7 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    50g
  • Carbs
    58g
  • Fiber
    7g

MacroNutrients

  • Carbs
    58g
  • Protein
    50g
  • Fiber
    7g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    386mg
  • Iron
    8mg
  • Vitamin A
    320mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    138mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    23mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    < 1mg
  • Phosphorus
    629mg
  • Selenium
    92mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking Classy