Name: Angel Hair With Shrimp And Asparagus Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

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Angel hair with shrimp and asparagus is a quick and easy pasta dish made with fresh tomatoes and asparagus in a light tomato broth. 

How to make Angel Hair With Shrimp And Asparagus Recipe

Skinny Taste

Crawler

Italian

<p>Angel hair with shrimp and asparagus is a quick and easy pasta dish made with fresh tomatoes and asparagus in a light tomato broth. </p>

Asparagus,  tough ends removed,  quartered

Olive oil

Ripe plum tomatoes,  diced

Cloves garlic,  thinly sliced

Large shrimp,  peeled and de veined

Chicken

White wine

Kosher salt and fresh pepper,  to taste

Herbs de provence,  or you can use your favorite herbs

Red pepper flakes,  gives it a little kick

Angel hair pasta,  wheat or gluten free

Season shrimp with salt and pepper. Heat a large skillet on high heat.

step 1

When skillet is hot, spray with oil and add shrimp.

step 2

Cook shrimp about 1 to 2 minutes in each side until almost cooked through and remove from the pan. Set aside.

step 3

Reduce skillet heat to medium, add olive oil and garlic and saut until golden, careful not to burn, about 1 minute.

step 4

Add tomatoes and season with salt and pepper. Simmer until tender, about 4 minutes.

step 5

Add the white wine and broth and stir, cook 1 minute then add the asparagus, salt, pepper and herbs.

step 6

Cover and simmer for 10 minutes on medium low heat, until the vegetables are tender.

step 7

While sauce is simmering, bring a large pot of salted water to a boil and cook pasta al dente. Drain when done.

step 8

After sauce simmers 10 minutes, return shrimp to sauce and finish cooking, about 1 minute (do not overcook or shrimp will get tough).

step 9

step 10

Divide equally in 4 bowls and top with a good grated cheese.

step 11