Elachi malai ladoo/paneer laddoo Recipe

Recipe By Slurrp

Elachi malai ladoo, also known as paneer laddoo, is a creamy and rich Indian sweet made with paneer (Indian cottage cheese), condensed milk, and cardamom. These ladoos are soft, melt-in-your-mouth, and have a delicate flavor of cardamom. They are often prepared during festivals and celebrations. Elachi malai ladoos can be stored in the refrigerator for up to a week.

4
27 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Elachi malai ladoo/paneer laddoo Recipe

Directions : Elachi malai ladoo/paneer laddoo Recipe

Cooking Directions

Storage and Serving

Nutrition
value
262
calories per serving
15 g Fat17 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • 15 g Fat
  • 17 g Protein
  • 14 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    17 g
  • Fiber
    0 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    450 mg
  • Iron
    1 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    81 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    29 mg
  • Manganese
    0 mg
  • Phosphorus
    313 mg
  • Selenium
    20 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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