Einkorn Wheat Berry Winter Breakfast Bowl Recipe

Cooking Directions

• STEP 1.Rinse 1 cup of einkorn wheat berries under cold water.
• STEP 2.In a saucepan, combine the rinsed wheat berries with 3 cups of water and a pinch of salt.
• STEP 3.Bring the mixture to a boil, then reduce the heat and simmer for 30-40 minutes, or until the wheat berries are tender.
• STEP 4.Drain any excess water and transfer the cooked wheat berries to a bowl.
• STEP 5.Add 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of cloves to the bowl and mix well.
• STEP 6.Stir in 1/4 cup of dried cranberries, 1/4 cup of chopped walnuts, and 1 tablespoon of honey or maple syrup.
• STEP 7.Serve the Einkorn Wheat Berry Winter Breakfast Bowl warm and enjoy!

Cooking Tips

• You can soak the einkorn wheat berries overnight to reduce the cooking time.
• Feel free to customize your bowl by adding your favorite dried fruits and nuts.
• If you prefer a creamier texture, you can add a splash of milk or yogurt to the bowl before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the bowl for a minute or warm it on the stovetop with a splash of water.
• Serve the breakfast bowl with an extra drizzle of honey or maple syrup, if desired.