Breakfast Crepes with Berries Recipe

Recipe By Taste Of Home

After a long day of blackberry picking, I whipped up a sauce to dress up some breakfast crepes I had on hand. This speedy dish really hit the spot and tied everything together beautifully! The crepes make an elegant addition to any brunch, and the sauce is delectable over warm waffles. Jennifer Weisbrodt, Oconomowoc, Wisconsin.

3.6
14 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Breakfast Crepes with Berries
plan
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ingredients serve

Ingredients for Breakfast Crepes with Berries Recipe

  • 0.19 cup Fresh raspberries
  • 0.19 cup Fresh blackberries
  • 0.13 cup Sour cream
  • 0.06 cup Confectioners' sugar
  • 0.13 Carton orange creme yogurt
  • 0.13 tablespoon Lime juice
  • 0.19 teaspoon Grated Lime Zest
  • 0.06 teaspoon Vanilla extract
  • 1/50 teaspoon Salt
  • 1 Prepared crepes
Nutrition
value
109
calories per serving
3 g Fat2 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home