Egyptian Tossed Salad Recipe

Recipe By EatingWell

This crisp blend of vegetables is offered as a topping or side at zooba, the egyptian street food restaurant in new york city. We made it a stand-alone salad to stuff into pita with taameya (egyptian falafel--see associated recipes) or serve with just about anything else. (recipe adapted from zooba restaurant. ).

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45minstotal

ingredients serves

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Ingredients For Egyptian Tossed Salad Recipe

Nutrition
value
62
calories per serving
1 g Fat4 g Protein8 g Carbs5 g FiberOther

Current Totals

  • 1 g Fat
  • 4 g Protein
  • 8 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    4 g
  • Fiber
    5 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    153 mg
  • Iron
    3 mg
  • Vitamin A
    1528 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    112 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    103 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    50 mg
  • Manganese
    1 mg
  • Phosphorus
    69 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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