Cabbage Tossed Salad Recipe

Name: Cabbage Tossed Salad Recipe
Yield: 12
Cuisine: German

Recipe By Taste Of Home

This salad is a fun and interesting cross between a green salad and a coleslaw with a tangy dressing. Marilyn Katcsmorak, Pleasanton, Texas.

4.4

16 Rating -

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Ingredients for Cabbage Tossed Salad Recipe

0.42 cup Chopped Lettuce
0.17 cup Chopped Cabbage
0.17 cup Chopped red cabbage
0.17 Celery ribs, chopped
1/4 Green onions, sliced
1/25 cup Vinegar
1/50 cup Vegetable Oil
0.38 teaspoon Sugar
0.06 teaspoon Salt, optional
1/50 teaspoon Garlic powder
1/50 teaspoon Pepper

Nutrition
value

109

calories per serving

6 g Fat4 g Protein9 g Carbs3 g FiberOther

Current Totals

Fat
6g
Protein
4g
Carbs
9g
Fiber
3g

MacroNutrients

Carbs
9g
Protein
4g
Fiber
3g

Fats

Fat
6g

Vitamins & Minerals

Calcium
136mg
Iron
4mg
Vitamin A
941mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
79mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home