This grilled sandwich from our Test Kitchen uses fresh eggplant and tasty marinara to make a hearty dinner sandwich for four. If you can't find smoked mozzarella, regular works just fine.
Ingredients For Eggplant-Portobello Sandwich Loaf Recipe
1 Loaf italian bread
0.5 cup Olive oil
2 teaspoon Minced Garlic
1 teaspoon Italian Seasoning
0.5 teaspoon Salt
0.25 teaspoon Pepper
1 inch Large eggplant , cut into 1/2 slices
1 Package sliced portobello mushrooms
1 cup Marinara Sauce
2 tablespoon Minced Fresh Basil
4 ounce Smoked fresh mozzarella cheese, cut into 1/4 inch slices
Nutrition value
412
calories per serving
37 g Fat10 g Protein11 g Carbs9 g FiberOther
Current Totals
37 g Fat
10 g Protein
11 g Carbs
9 g Fiber
MacroNutrients
Carbs
11 g
Protein
10 g
Fiber
9 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
149 mg
Iron
3 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
248 mg
Selenium
7 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
