Grilled Portobello Mushroom Sandwiches With Arugula And White Bean Spread Recipe
Recipe By Serious Eats
Once you try this portobello sandwich piled high with creamy white bean spread and peppery arugula, all on a fresh, chewy focaccia roll, you might never let your friends serve you a crappy mushroom burger again.
4.7
19 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Portobello Mushroom Sandwiches With Arugula And White Bean Spread Recipe
- 1/4 can White beans, drained and rinsed
- 1.25 tablespoon Lemon juice
- 1/4 Medium clove garlic, smashed and peeled
- 1/2 teaspoon Chopped fresh rosemary leaves
- 1/2 tablespoon Water
- 1.75 tablespoon Extra virgin olive oil, plus more for grilling
- As required Kosher Salt And Freshly Ground Black Pepper
- 1 Large portobello mushroom caps, stems and gills removed, wiped clean with a damp paper towel
- 1 Good quality sandwich rolls, preferably focaccia, sliced
Nutrition
value
value
448
calories per serving
27 g Fat18 g Protein33 g Carbs35 g FiberOther
Current Totals
- Fat27g
- Protein18g
- Carbs33g
- Fiber35g
MacroNutrients
- Carbs33g
- Protein18g
- Fiber35g
Fats
- Fat27g
Vitamins & Minerals
- Calcium152mg
- Iron9mg
- Vitamin A93mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper3mcg
- Magnesium156mg
- Manganese< 1mg
- Phosphorus633mg
- Selenium< 1mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats