Eggplant Parmesagna Recipe

Name: Eggplant Parmesagna Recipe
Total time: 90 min
Yield: 4
Cuisine: Italian

Recipe By Australia’s Best Recipes

Fantastic as a vegetarian main, or as an entre or vegetable side.

4.1

24 Rating - Rate

Non Vegdiet

1hr 30minstotal

10minsPrep

1hr 20minsCook

ingredients serves

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Ingredients For Eggplant Parmesagna Recipe

1 Eggplant large
0.5 cup Parmesan Cheese Grated
0.5 cup Romano cheese grated
1.5 cup Provolone grated
3 Egg Lightly Beaten
1.5 cup Fresh Breadcrumbs

Nutrition
value

467

calories per serving

11 g Fat26 g Protein64 g Carbs4 g FiberOther

Current Totals

11 g Fat
26 g Protein
64 g Carbs
4 g Fiber

MacroNutrients

Carbs
64 g
Protein
26 g
Fiber
4 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
397 mg
Iron
5 mg
Vitamin A
31 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
390 mg
Selenium
46 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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