Eggplant In Peanut Masala Recipe

Ingredients For Eggplant In Peanut Masala Recipe

• 1 piece Medium Eggplant, washed and cut into small
• 3 tablespoon Oil
• 0.25 teaspoon Turmeric
• 1 teaspoon mustard and cumin seeds for seasoning
• 5 curry leaves
• 0.25 cup th hot water
• As required Salt
• For masala
• 1 teaspoon Oil
• 1 onion chopped
• 1 tomato, chopped
• 20 Peanuts
• 4 teaspoon coriander leaves, cut finely
• 2 green chillies, chopped
• 3 garlic pods
• 1 teaspoon red chilli powder
• 1 teaspoon sesame seeds
• 1 teaspoon dhaniya and cumin powder