Eggplant & green peas curry Recipe

Name: Eggplant & Green Peas Curry Recipe
Total time: 20 min
Yield: 2
Cuisine: Andhra

Recipe By Better Butter

A simple and an easy side dish with an unusual combination of eggplants and green peas. During season, fresh peas can be added. I used nalla karam podi, a popular andhra spice to add some flavour to the dish. But sambar powder or any idli podi can be substituted. This delicious side dish can be enjoyed with both chapattis or rice.

3.9

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20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Eggplant & green peas curry Recipe

5 long eggplants, chopped
0.5 cup green peas
2 tablespoon Oil
0.5 teaspoon mustard seeds
0.25 teaspoon Asafoetida
1 teaspoon garlic, chopped
salt tp taste
0.5 teaspoon turmeric powder
1 fresh red / green chilies
1 teaspoon any idli podi / sambar powder
coriander leaves to garnish

Nutrition
value

196

calories per serving

14 g Fat5 g Protein11 g Carbs9 g FiberOther

Current Totals

14 g Fat
5 g Protein
11 g Carbs
9 g Fiber

MacroNutrients

Carbs
11 g
Protein
5 g
Fiber
9 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
40 mg
Iron
2 mg
Vitamin A
275 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
76 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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