Ingredients For Eggplant And Feta Salad With Honey & Harissa Recipe
2 Rounds lebanese bread
130 gram Tamar valley greek style yoghurt
1 teaspoon Paprika
60 milliliter Olive oil
12 Lebanese eggplant, halved lengthways
3 Garlic cloves, thinly sliced
2 teaspoon Harissa
1 teaspoon Ground Cumin
80 milliliter Lemon juice
1 tablespoon Tomato paste
2 teaspoon Honey
2 Baby cos lettuce, leaves separated
120 gram Pkt goat s feta, sliced
Nutrition value
273
calories per serving
20 g Fat12 g Protein11 g Carbs7 g FiberOther
Current Totals
20 g Fat
12 g Protein
11 g Carbs
7 g Fiber
MacroNutrients
Carbs
11 g
Protein
12 g
Fiber
7 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
88 mg
Iron
4 mg
Vitamin A
278 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
2 mg
Phosphorus
175 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment