Eggplant And Feta Salad With Honey & Harissa Recipe

Ingredients For Eggplant And Feta Salad With Honey & Harissa Recipe

• 2 Rounds lebanese bread
• 130 gram Tamar valley greek style yoghurt
• 1 teaspoon Paprika
• 60 milliliter Olive oil
• 12 Lebanese eggplant, halved lengthways
• 3 Garlic cloves, thinly sliced
• 2 teaspoon Harissa
• 1 teaspoon Ground Cumin
• 80 milliliter Lemon juice
• 1 tablespoon Tomato paste
• 2 teaspoon Honey
• 2 Baby cos lettuce, leaves separated
• 120 gram Pkt goat s feta, sliced