Eggplant Caponata Sandwiches Recipe

Ingredients For Eggplant Caponata Sandwiches Recipe

• 0.33333333333333326 cup Olive oil
• 1 Medium eggplant, peeled and cut into small cubes
• 0.5 Green bell pepper, diced
• 1 Small onion, diced
• 4 ounce White mushrooms, chopped
• 3 Cloves garlic, minced
• 0.5 cup Black olives, pitted and sliced
• 1 can Tomato paste
• 3 tablespoon Red wine vinegar
• 1.5 teaspoon Sugar
• 0.5 teaspoon Dried oregano
• Salt & freshly ground black pepper
• Baguette, sliced into small sandwiches, to serve
• Shredded mozzarella, to serve