Eggless Mango Sooji Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a cake pan with oil or butter.
• STEP 2.In a mixing bowl, combine semolina, sugar, baking powder, and cardamom powder.
• STEP 3.Add mango puree, milk, and oil to the dry ingredients and mix well to form a smooth batter.
• STEP 4.Pour the batter into the greased cake pan and spread it evenly.
• STEP 5.Bake in the preheated oven for the specified time or until a toothpick inserted into the center comes out clean.
• STEP 6.Once baked, remove from the oven and let the cake cool in the pan for a few minutes.
• STEP 7.Transfer the cake to a wire rack and let it cool completely before slicing and serving.
• STEP 8.Enjoy the eggless mango sooji cake as a delicious dessert or snack!

Cooking Tips

• Use ripe and sweet mangoes for the best flavor in the cake.
• You can add chopped nuts or raisins to the batter for added texture and flavor.
• Serve the cake as is or dust it with powdered sugar for a decorative touch.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• If the weather is hot or humid, store the cake in the refrigerator to prevent spoilage.
• Serve the cake at room temperature or slightly warmed for the best taste and texture.