Eggless Pressure Cooker Sooji Cake is a moist and fluffy cake made with semolina (sooji) and yogurt. This cake is perfect for those who are looking for an eggless baking option or do not have an oven. The cake is cooked in a pressure cooker, which helps to create a soft and spongy texture. It is flavored with cardamom and topped with nuts for added crunch. Serve this cake as a tea-time snack or dessert.