#mango #recipes
Mango is the most liked fruit in summers. Me and my family love mango dishes. So this time for summer special I have made Mango Sooji Cake which was eggless.
STEP 2.• Put milk, sugar powder and rava in a blender jar.
STEP 3.• Now add flour, butter and mango pulp to it.
STEP 4.• Now add baking powder, baking soda and salt.
STEP 5.• Now close the blender jar and blend until a thick batter is formed.
STEP 6.• Pour the cake batter into a pre-greased cake pan, sprinkle with almond flakes and bake at 200℃ for 25-30 minutes.
STEP 7.• When the cake is ready, cool it on a rack and take it out in a plate and serve.
Nutrition value
0
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
0 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
0 mg
Manganese
0 mg
Phosphorus
0 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment