Eggless Chocolate Cake With Chocolate Frosting Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a cake pan.
• STEP 2.In a mixing bowl, combine the dry ingredients.
• STEP 3.Add the wet ingredients to the dry ingredients and mix until well combined.
• STEP 4.Pour the batter into the cake pan and bake for the specified time.
• STEP 5.Allow the cake to cool completely before frosting.
• STEP 6.Prepare the chocolate frosting and spread it evenly over the cake.
• STEP 7.Slice and serve the cake.
• STEP 8.Store any leftovers in an airtight container.

Cooking Tips

• Make sure all the ingredients are at room temperature for best results.
• Sift the dry ingredients to ensure a smooth batter.
• You can add chocolate chips or nuts to the batter for extra texture and flavor.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as is or with a scoop of vanilla ice cream for a delicious dessert.