Boozy Chocolate Peppermint Cake With White Chocolate Frosting

Boozy Chocolate Peppermint Cake With White Chocolate Frosting Recipe

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About Boozy Chocolate Peppermint Cake With White Chocolate Frosting Recipe:

A chocolate vodka cake is enrobed in a festive peppermint white chocolate frosting. It's rich, decadent and perfect for your holiday table.

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  • 17 Ingredients
Ingredients
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Ingredients for Boozy Chocolate Peppermint Cake With White Chocolate Frosting Recipe

  • As required Butter and cocoa powder, for pans
  • 6.38 ounce Gluten-free all-purpose flour
  • 7 ounce Granulated Sugar
  • 0.63 ounce Natural Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 5.63 ounce Milk
  • 2.44 ounce Vegetable/canola oil
  • 1.31 ounce Titos handmade vodka
  • 1 tablespoon White distilled vinegar
  • 1 teaspoon Vanilla Extract
  • 3.81 ounce Chopped peppermint hershey kisses
  • 6 ounce Unsalted butter, softened
  • 1/2 pound 2 ouncesconfectioners sugar
  • 1/2 pound 2 ounces ounces white chocolate wafers , melted and slightly cooled
  • 2 ounce Titos handmade vodka
  • 1/2 teaspoon Peppermint Extract
Nutrition
  • 224g Fat(29.37%)
  • 43g Protein(5.66%)
  • 458g Carbs(60.20%)
  • 34g Fiber(4.47%)
  • Other(0.30%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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