Boozy Chocolate Peppermint Cake With White Chocolate Frosting Recipe
Recipe By Honest Cooking
A chocolate vodka cake is enrobed in a festive peppermint white chocolate frosting. It's rich, decadent and perfect for your holiday table.
4.3
18 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Boozy Chocolate Peppermint Cake With White Chocolate Frosting Recipe
- As required Butter and cocoa powder, for pans
- 6.38 ounce Gluten-free all-purpose flour
- 7 ounce Granulated sugar
- 0.63 ounce Natural Cocoa Powder
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 5.63 ounce Milk
- 2.44 ounce Vegetable/canola oil
- 1.31 ounce Titos handmade vodka
- 1 tablespoon White distilled vinegar
- 1 teaspoon Vanilla extract
- 3.81 ounce Chopped peppermint hershey kisses
- 6 ounce Unsalted butter, softened
- 1/2 pound 2 ouncesconfectioners sugar
- 1/2 pound 2 ounces ounces white chocolate wafers , melted and slightly cooled
- 2 ounce Titos handmade vodka
- 1/2 teaspoon Peppermint extract
Nutrition
value
value
4266
calories per serving
224 g Fat43 g Protein458 g Carbs34 g FiberOther
Current Totals
- Fat224g
- Protein43g
- Carbs458g
- Fiber34g
MacroNutrients
- Carbs458g
- Protein43g
- Fiber34g
Fats
- Fat224g
Vitamins & Minerals
- Calcium712mg
- Iron28mg
- Vitamin A409mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B9400mcg
- Vitamin B121mcg
- Vitamin C59mg
- Vitamin E31mg
- Copper2mcg
- Magnesium302mg
- Manganese2mg
- Phosphorus1148mg
- Selenium72mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking