Wholewheat chocolate banana cake with hot chocolate frosting Recipe

Recipe By Better Butter

Perhaps you want to eat chocolate cake, but are afraid of putting on calories? and maybe you have those bananas at home that need to be consumed but you don’t feel like having them plain? what do you do? you make cake, and you eat it too, and it’s healthy as it can be! this soft, moist and fudgy wholewheat chocolate banana cake comes to your rescue.

4.1
21 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Wholewheat chocolate banana cake with hot chocolate frosting
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ingredients serve

Ingredients for Wholewheat chocolate banana cake with hot chocolate frosting Recipe

  • 1/4 cup Wholewheat Flour/Atta
  • 0.13 cup sugar – and 1/2
  • 0.08 cup Natural unsweetened cocoa powder
  • 0.13 teaspoon Baking soda – and 1/2
  • 1/4 teaspoon Distilled white vinegar
  • 1/4 teaspoon Vanilla extract
  • 0.13 cup Hot water – and 1/2
  • 0.03 cup Oil
  • 0.13 cup Banana puree – and 1/4
Nutrition
value
403
calories per serving
17 g Fat7 g Protein56 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    7g
  • Carbs
    56g
  • Fiber
    4g

MacroNutrients

  • Carbs
    56g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    4mg
  • Vitamin A
    108mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    2mg
  • Phosphorus
    190mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter