2 cup boiled eggs, cut into cubes or any desired shape or 1/2 boiled and shredded chicken pieces
0.5 teaspoon Salt
For the yeast
5 tablespoon Warm Water
3 teaspoon Sugar
1 teaspoon active dry yeast
For the dough
400 gram 2 cups all purpose flour
2 teaspoon Butter
50 milliliter milk + extra 3 tsp milk
1 egg, beaten well
1 teaspoon extra butter
1 egg
1 teaspoon Milk
Nutrition value
241
calories per serving
14 g Fat15 g Protein12 g Carbs2 g FiberOther
Current Totals
14 g Fat
15 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
15 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
84 mg
Iron
3 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
233 mg
Selenium
42 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment