Egg Stuffed Bun Recipe

Recipe By Bawarchi

Egg Stuffed Bun is a delicious Indian recipe served as a Snacks.

3.5
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4hr total
4hr total
Egg Stuffed Bun
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ingredients serve

Ingredients for Egg Stuffed Bun Recipe

  • 1/4 tablespoon Oil
  • 1/2 medium size onions, finely chopped
  • 1.50 curry leaves
  • 0.19 teaspoon red chilli powder
  • 0.06 teaspoon turmeric powder
  • 0.06 teaspoon pepper powder
  • 1/2 cup boiled eggs, cut into cubes or any desired shape or 1/2 boiled and shredded chicken pieces
  • 0.13 teaspoon Salt
  • As required For the yeast
  • 1.25 tablespoon Warm Water
  • 3/4 teaspoon Sugar
  • 1/4 teaspoon active dry yeast
  • As required For the dough
  • 100 gram 2 cups all purpose flour
  • 1/2 teaspoon Butter
  • 12.50 milliliter milk + extra 3 tsp milk
  • 1/4 egg, beaten well
  • 1/4 teaspoon extra butter
  • 1/4 egg
  • 1/4 teaspoon Milk
Nutrition
value
241
calories per serving
14 g Fat15 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    15g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    3mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    233mg
  • Selenium
    42mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi