STEP 1.· In a bowl, break two eggs and beat it properly.
STEP 2.· Now add onion, green chillies, tomato, coriander leaves and salt. Give a good mix.
STEP 3.· Heat a pan, grease it with oil. Pour the egg mixture on the pan.
STEP 4.· Cook on medium flame, once one side is cooked slowly flip the omelette.
STEP 5.· Let the other side also cook well.
STEP 6.· Once done serve it hot with toasted bread slices
Nutrition value
2
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
4 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
5 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment