Egg less chocolate yoghurt pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, combine cocoa powder, sugar, and cornstarch.
• STEP 2.Gradually whisk in milk until smooth.
• STEP 3.Cook over medium heat, stirring constantly, until the mixture thickens.
• STEP 4.Remove from heat and stir in melted chocolate until well combined.
• STEP 5.In a separate bowl, whisk together yogurt and vanilla extract.
• STEP 6.Gradually add the chocolate mixture to the yogurt mixture, whisking constantly.
• STEP 7.Pour the mixture into individual serving bowls or glasses.
• STEP 8.Cover and refrigerate for at least 2 hours or until set.
• STEP 9.Serve chilled, garnished with whipped cream and chocolate shavings.

Cooking Tips

• Make sure to whisk the cocoa powder, sugar, and cornstarch together before adding the milk to avoid lumps.
• Use good quality chocolate for a rich and intense chocolate flavor.
• You can adjust the sweetness by adding more or less sugar according to your preference.

Storage and Serving

• Store the pudding in the refrigerator for up to 3 days.
• Serve the pudding chilled for the best taste and texture.
• You can also top the pudding with fresh berries or crushed nuts for added flavor and texture.