STEP 1.First smashed potato then add salt, black pepper & onion and chilli keema.
STEP 2.Then make the eggs cut into halves.
STEP 3.Now, take a pan add 1tbsp oil and saute well the smashed potato. Let it cool.
STEP 4.Then take one half of egg and coat from all side with the smashed potato.
STEP 5.Then take a small bowl add corn flour and water and make a slurry.
STEP 6.Then take coated egg pour into slurry , coat well with corn flour. Then place it into breadcrumbs and coat from all the side very well and keep aside all the egg devil's.
STEP 7.Now take the pan and add oil then heat well. Then take devil's one after another and fry well.
STEP 8.Serve egg Devil with tomato sauce and salad.
Nutrition value
743
calories per serving
66 g Fat6 g Protein33 g Carbs4 g FiberOther
Current Totals
66 g Fat
6 g Protein
33 g Carbs
4 g Fiber
MacroNutrients
Carbs
33 g
Protein
6 g
Fiber
4 g
Fats
Fat
66 g
Vitamins & Minerals
Calcium
79 mg
Iron
3 mg
Vitamin A
140 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
87 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment