Deviled Eggs Recipe
Recipe By Cooking Classy
My favorite way to make deviled eggs includes a rich and creamy filling and they're finished with crisp bacon and flavorful chives mix up the fillings and toppings to suite your taste .
4.7
22 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Deviled Eggs Recipe
- 1.17 Large eggs, steamed or hard boiled
- 0.58 tablespoon Mayonnaise
- 0.17 teaspoon Dijon mustard
- 0.17 teaspoon White wine vinegar
- 1/2 teaspoon Minced fresh chives, divided
- 1/50 teaspoon Cayenne pepper
- As required Salt and freshly ground black pepper
- 0.33 Slices bacon, cooked and chopped small
- As required Paprika, for garnish
Nutrition
value
value
79
calories per serving
5 g Fat8 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein8g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium30mg
- Iron1mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus108mg
- Selenium23mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy