Egg Bhurji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, onions, and green chilies. Saute until onions turn golden brown.
• STEP 2.Add tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft and oil separates.
• STEP 3.Beat the eggs in a bowl and pour them into the pan. Stir continuously until the eggs are cooked and well combined with the spices.
• STEP 4.Garnish with coriander leaves and serve hot with roti or bread.

Cooking Tips

• You can add vegetables like capsicum, peas, or mushrooms for extra flavor and nutrition.
• Adjust the spice levels according to your preference.
• Make sure to continuously stir the eggs while cooking to get a creamy texture.

Storage and Serving

• Egg Bhurji is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.