This egg breakfast bake doesn't even require a casserole dish. How? By using hollowed out bread as the baking vessel. It's a fun way to serve a crowd a special brunch recipe.
Ingredients For Egg And Sausage Bread Bakes Recipe
4 inch 2 14 unsliced loaves italian or french bread
8 ounce Uncooked sweet or mild italian sausage, casings removed
0.75 cup Chopped bell pepper
0.5 cup Sliced green onions
10 Eggs, lightly beaten
0.6699999999999999 cup Heavy cream or 1/2 and half
0.25 cup Chopped fresh basil
0.5 teaspoon Salt
1.5 cup Shredded fontina, mozzarella, or provolone cheese
Nutrition value
180
calories per serving
10 g Fat15 g Protein7 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
15 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
15 g
Fiber
0 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
150 mg
Iron
2 mg
Vitamin A
55 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
202 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment