Sausage And Egg Breakfast Cups Recipe

Name: Sausage And Egg Breakfast Cups Recipe
Total time: 30 min
Yield: 10
Cuisine: American

Recipe By Easy Weeknight Recipes

These sausage and egg breakfast cups are the perfect individually-sized breakfast on the go Italian sausage and scrambled eggs are topped with cheese and baked in a biscuit crust. Super easy

26 Rating -

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Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for Sausage And Egg Breakfast Cups Recipe

1/10 can Refrigerated biscuits, like pillsburys
1/10 tablespoon Olive oil
1/20 pound Ground italian pork sausage
0.30 Large eggs, beaten
As required Salt and fresh ground black pepper, to taste
1/20 cup Shredded cheddar cheese
As required Chopped fresh parsley, for garnish

Nutrition
value

calories per serving

6 g Fat8 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
8g
Carbs
< 1g
Fiber
0g

MacroNutrients

Carbs
< 1g
Protein
8g
Fiber
0g

Fats

Fat
6g

Vitamins & Minerals

Calcium
81mg
Iron
< 1mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Easy Weeknight Recipes