Egg And Sausage Bread Bakes Recipe

Recipe By Better Homes and Gardens

This egg breakfast bake doesn't even require a casserole dish. How? By using hollowed out bread as the baking vessel. It's a fun way to serve a crowd a special brunch recipe.

3.9
22 Rating -
Rate
Non Vegdiet
1hr 40minstotal
30minsPrep
1hr 10minsCook
1hr 40m.total
30m.Prep
1hr 10m.Cook
Egg And Sausage Bread Bakes
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ingredients serve

Ingredients for Egg And Sausage Bread Bakes Recipe

  • 0.40 inch 2 14 unsliced loaves italian or french bread
  • 0.80 ounce Uncooked sweet or mild italian sausage, casings removed
  • 0.07 cup Chopped bell pepper
  • 1/20 cup Sliced green onions
  • 1 Eggs, lightly beaten
  • 0.07 cup Heavy cream or 1/2 and half
  • 0.03 cup Chopped fresh basil
  • 1/20 teaspoon Salt
  • 0.15 cup Shredded fontina, mozzarella, or provolone cheese
Nutrition
value
180
calories per serving
10 g Fat15 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    15g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    2mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    202mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens