Sausage Breakfast Bake Recipe

Recipe By Betty Crocker

Looking for a do-ahead breakfast using bisquick mix? Then try this delicious casserole that features sausage, potatoes and eggs.

4.9
25 Rating -
Rate
Non Vegdiet
9hr 25minstotal
9hr 25m.total
Sausage Breakfast Bake
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ingredients serve

Ingredients for Sausage Breakfast Bake Recipe

  • 0.08 pound Bulk pork sausage
  • 0.17 Boxes seasoned shredded hash brown potatoes
  • 0.08 Medium red bell pepper, chopped
  • 0.08 tablespoon Dried chopped onion
  • 0.17 cup Shredded cheddar cheese
  • 0.08 cup Original bisquicktm mix
  • 1/25 teaspoon Pepper
  • 0.29 cup Milk
  • 1/2 Egg
Nutrition
value
246
calories per serving
16 g Fat14 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    14g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    333mg
  • Iron
    < 1mg
  • Vitamin A
    96mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    269mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker