Eat-Your-Greens Burgers With Avocado Ranch Dressing Recipe

Cooking Directions

• STEP 1.In a food processor, combine spinach, kale, chickpeas, garlic, cumin, paprika, salt, and pepper. Pulse until well combined.
• STEP 2.Transfer the mixture to a bowl and add breadcrumbs. Mix well to combine.
• STEP 3.Divide the mixture into 4 equal portions and shape into patties.
• STEP 4.Heat a grill or skillet over medium heat and lightly oil the surface.
• STEP 5.Cook the patties for 4-5 minutes on each side, or until golden brown and cooked through.
• STEP 6.While the patties are cooking, prepare the avocado ranch dressing. In a blender, combine avocado, Greek yogurt, lime juice, garlic powder, onion powder, dill, salt, and pepper. Blend until smooth and creamy.
• STEP 7.Serve the burgers on whole wheat buns with lettuce, tomato, red onion, and a generous dollop of avocado ranch dressing.
• STEP 8.Enjoy these delicious and nutritious Eat-Your-Greens Burgers!

Cooking Tips

• Make sure to squeeze out any excess moisture from the spinach and kale before adding them to the food processor.
• If you don't have a grill or skillet, you can also bake the patties in the oven at 375°F for 20-25 minutes, flipping halfway through.
• Feel free to customize the toppings to your liking. Add sliced avocado, pickles, or your favorite cheese for extra flavor.
• Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or microwave before serving.

Storage and Serving

• Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the burgers on whole wheat buns with lettuce, tomato, red onion, and a generous dollop of avocado ranch dressing.