Lamb Burgers With Mint & Parsley Ranch Dressing Recipe

These lamb burgers are packed with flavor and topped with a refreshing mint and parsley ranch dressing. The juicy and tender lamb patties are seasoned with a blend of spices and grilled to perfection. The mint and parsley ranch dressing adds a cool and herby element to the burgers, making them a delicious and unique twist on the classic beef burger. Serve these burgers on toasted buns with your favorite toppings for a satisfying and flavorful meal.

22 Rating -
Non Vegdiet
Lamb Burgers With Mint & Parsley Ranch Dressing

ingredients serve

Ingredients for Lamb Burgers With Mint & Parsley Ranch Dressing Recipe

  • 1/4 pound Ground Lamb
  • 1/2 cloves Cloves Garlic, Minced
  • 0.06 cup Chopped Onion
  • 0.06 cup Breadcrumbs
  • 1/4 Egg
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as needed For The Mint And Parsley Ranch Dressing
  • 0.06 cup Fresh Mint Leaves
  • 0.06 cup Fresh Parsley
  • 0.13 cup Greek Yogurt
  • 1/2 tablespoon Mayonnaise
  • 1/4 Clove Garlic
  • 1/4 tablespoon Lemon Juice
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as per your need For Serving
  • as required Burger Buns
  • as per your need Lettuce
  • as per your need Tomato Slices
  • as needed Red Onion Slices

Directions: Lamb Burgers With Mint & Parsley Ranch Dressing Recipe

Cooking Directions

  • STEP 1.In a bowl, combine ground lamb, minced garlic, chopped onion, breadcrumbs, egg, cumin, paprika, salt, and pepper. Mix well.
  • STEP 2.Divide the mixture into equal portions and shape them into patties.
  • STEP 3.Preheat a grill or grill pan over medium-high heat. Cook the lamb patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
  • STEP 4.While the patties are cooking, prepare the mint and parsley ranch dressing. In a blender or food processor, combine fresh mint leaves, fresh parsley, Greek yogurt, mayonnaise, garlic, lemon juice, salt, and pepper. Blend until smooth.
  • STEP 5.Once the lamb patties are cooked, remove them from the grill and let them rest for a few minutes.
  • STEP 6.To assemble the burgers, spread a generous amount of the mint and parsley ranch dressing on the bottom half of each bun. Place a lamb patty on top and add your desired toppings, such as lettuce, tomato, and red onion. Top with the other half of the bun.
  • STEP 7.Serve the lamb burgers immediately and enjoy!

Cooking Tips

  • For a more intense flavor, marinate the lamb patties in the spice mixture for at least 30 minutes before grilling.
  • To prevent the burgers from sticking to the grill, lightly oil the grill grates or brush the patties with oil before cooking.
  • If you prefer a milder flavor, you can reduce the amount of garlic in the mint and parsley ranch dressing.
  • Feel free to customize the toppings to your liking. Add cheese, avocado, or pickles for extra flavor.
  • These lamb burgers can also be cooked on a stovetop using a skillet or frying pan.

Storage and Serving

  • Leftover cooked lamb patties can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the patties in a skillet over medium heat until warmed through.
  • Serve the leftover lamb burgers on toasted buns with additional mint and parsley ranch dressing and your favorite toppings.
calories per serving
15 g Fat29 g Protein23 g Carbs8 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp