A breakfast sandwich that is wrapped in a biscuit. It is easy to make, easy to clean up, kid and mom approved. A sausage, egg and cheese sandwich offering a new twist on your average wrap.
Ingredients For Wrapped Biscuit Breakfast Sandwich Recipe
8 Eggs whisked
12 ounce 8 mini sausage breakfast patties breakfast sausage formed into small patties
1 can Pillsbury grands flaky layers big biscuits 8 biscuits
8 Slices sharp cheddar cheese
As required Salt and pepper to taste
Nutrition value
161
calories per serving
8 g Fat18 g Protein6 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
18 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
18 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
40 mg
Iron
3 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
3 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
224 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment