Beaten Biscuit Breakfast Sandwich With Tomato Jam Recipe
Recipe By Food & Wine
Learn how to make Beaten Biscuit Breakfast Sandwich With Tomato Jam
4.3
11 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beaten Biscuit Breakfast Sandwich With Tomato Jam Recipe
- 1.50 tablespoon Unsalted butter, 4 tablespoons frozen and cubed
- 1/4 cup All purpose flour
- 0.38 teaspoon Baking powder
- 0.13 teaspoon Kosher salt
- 0.03 teaspoon Baking soda
- 0.13 cup Buttermilk
- 1 ounce Sliced country ham
- 1/4 tablespoon Unsalted butter
- 2 Large Eggs, Beaten
- 0.13 cup Sharp Cheddar
- As required Kosher salt
- As required Pepper
Nutrition
value
value
385
calories per serving
20 g Fat35 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein35g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein35g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium614mg
- Iron2mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B121mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus646mg
- Selenium55mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine