Name: Biscuit-wrapped Meatballs Recipe
Total time: 30 min
Yield: 12
Cuisine: Italian

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Little hands will love dunking biscuit-wrapped meatballs into yummy marinara sauce. Save money on groceries and use freezer-friendly turkey meatballs in place of store-bought frozen ones.

How to make Biscuit-wrapped Meatballs Recipe

Betty Crocker

Crawler

Italian

<p>Little hands will love dunking biscuit-wrapped meatballs into yummy marinara sauce. Save money on groceries and use freezer-friendly turkey meatballs in place of store-bought frozen ones.</p>

Small precooked meatballs,  homemade or store bought

Original bisquicktm mix

Milk

Butter,  melted

Shredded parmesan cheese

Tomato sauce,  as desired

step 1

2 if meatballs are frozen, heat them briefly 1 to 2 minutes in the microwave so they're just thawed. They don't need to be hot all the way through, since they'll be going in the oven.

step 2

3 in medium bowl, stir together bisquick mix and milk until it forms a dough. On surface lightly sprinkled with bisquick mix, roll dough 1/4 inch thick. Use 3-inch round cutter to cut 12 circles. Wrap meatballs in dough circles; brush bottoms with melted butter, then arrange evenly in ungreased 8-inch square baking dish or 9 1/2-inch round pie plate. Brush tops and sides with remaining butter; sprinkle evenly with cheese.

step 3

4 bake at least 12 minutes until tops are slightly browned and dough is cooked through.

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Biscuit-Wrapped Meatballs Recipe

About Biscuit-wrapped Meatballs Recipe:

Ingredients for Biscuit-Wrapped Meatballs Recipe

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