Biscuit Breakfast Sandwich Recipe
Recipe By Just A Taste
Rise and shine with a quick and easy recipe for the ultimate biscuit breakfast sandwich topped with bacon, cheddar cheese and avocado.
4.9
19 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Biscuit Breakfast Sandwich Recipe
- 1/2 tablespoon Fresh lemon juice
- 0.06 cup Extra virgin olive oil
- 1/2 cup Arugula
- 1/4 tablespoon Unsalted butter
- 1 Large eggs
- 1 Homemade or store bought biscuits, halved
- 1 Slices Sharp Cheddar Cheese
- 1/4 Medium avocado, peeled and pitted
- 2 Strips bacon, cooked
- 1 Thick slices heirloom tomato or vine ripened tomato
Nutrition
value
value
284
calories per serving
22 g Fat11 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein11g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein11g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium201mg
- Iron2mg
- Vitamin A147mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E4mg
- Copper201mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus201mg
- Selenium33mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just A Taste