Breakfast Biscuit Cups Recipe
Recipe By Taste Of Home
The first time I made these biscuit cups, my husband and his assistant basketball coach came in as I was pulling them out of the oven. They loved them! Debra Carlson, Columbus Junction, Iowa.
4.4
29 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Biscuit Cups Recipe
- 1/25 pound Bulk pork sausage
- 0.13 tablespoon All purpose flour
- 1/50 teaspoon Salt
- 0.06 teaspoon Pepper, divided
- 0.09 cup Plus 1 tablespoon 2% milk, divided
- 0.06 cup Frozen cubed hash brown potatoes, thawed
- 0.13 tablespoon Butter
- 1/4 Large eggs
- 1/50 teaspoon Garlic Salt
- 0.13 can Large refrigerated flaky biscuits
- 0.06 cup Shredded colby monterey jack cheese
Nutrition
value
value
74
calories per serving
5 g Fat3 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium41mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus51mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home