Vegetarian Posole Soup With Hominy Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, bell peppers, and carrots, and sauté until vegetables are tender.
• STEP 2.Add garlic, cumin, chili powder, and oregano to the pot, and cook for another minute to release the flavors.
• STEP 3.Pour in vegetable broth, diced tomatoes, and hominy. Bring the soup to a boil, then reduce heat and simmer for 20 minutes to allow the flavors to meld together.
• STEP 4.Season with salt and pepper to taste. Serve the vegetarian posole soup hot, garnished with fresh cilantro, lime wedges, and sliced avocado.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Cooking Tips

• For a spicier soup, add a diced jalapeno or a pinch of cayenne pepper.
• Feel free to customize the vegetables in this soup based on your preferences. You can add zucchini, corn, or spinach for extra flavor and nutrition.
• Serve the posole soup with warm tortillas or crusty bread for a complete meal.

Storage and Serving

• Leftover posole soup can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the soup on the stovetop over medium heat until warmed through, or microwave individual portions.
• Garnish the soup with fresh cilantro, lime wedges, and sliced avocado for added freshness and flavor.