Vegetarian Carrot Soup With Blue Cheese Recipe

Name: Vegetarian Carrot Soup With Blue Cheese Recipe
Total time: 45 min
Yield: 6
Cuisine: Indian

Recipe By Paula Deen

Looking for a vegetarian soup? This isn't your ordinary carrot soup. This easy recipe calls for carrots, celery, potato and more. Top with blue cheese crumbles which adds great flavor and serve with a side of crusty bread.

4.8

13 Rating -

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Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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Ingredients for Vegetarian Carrot Soup With Blue Cheese Recipe

0.08 Roughly chopped vidalia onion
0.33 Stalks chopped celery
0.67 tablespoon Butter
0.67 cup Vegetable Stock
0.17 Large peeled and diced potato
0.17 cup Chopped Lettuce
0.17 pound Peeled and chopped carrots
0.08 cup Heavy cream

Nutrition
value

calories per serving

< 1 g Fat2 g Protein13 g Carbs7 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
13g
Fiber
7g

MacroNutrients

Carbs
13g
Protein
2g
Fiber
7g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
76mg
Iron
2mg
Vitamin A
3952mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
67mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Paula Deen