Vegetarian Hot And Sour Soup Recipe
Recipe By Great British Chefs
Monica shaw's vegetarian hot & sour soup is the perfect comfort dish for a winter's day. The soup is filling but healthy, with colourful vegetables and fresh flavours that make it the perfect dish for marking the chinese new year.
4.4
15 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Hot And Sour Soup Recipe
- 70 gram Noodles
- As required Rapeseed oil
- 1 tablespoon Ginger
- 1/2 Red chilli
- 1/2 tablespoon Rice Wine
- 350 milliliter Vegetable Stock
- 1/2 teaspoon Dark soy sauce
- 1 tablespoon Light soy sauce
- 1 tablespoon Rice vinegar
- 1/2 Handful of beansprouts
- 1 Spring onions
- 100 gram Tofu
Nutrition
value
value
394
calories per serving
2 g Fat9 g Protein85 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein9g
- Carbs85g
- Fiber6g
MacroNutrients
- Carbs85g
- Protein9g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium135mg
- Iron4mg
- Vitamin A95mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese1mg
- Phosphorus205mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs